Comments on Afternoon Tea Total: Baking's Best Kept Secret

Good to see you still doing fantastic posts. We...

2010-10-11T14:24:20.076+01:00

Good to see you still doing fantastic posts. We're a bit of a muffin family (not to look at, you understand, but in terms of baking) so I'm aware of how brilliant they are. Sadly I can't really stand pecans (I know, there must be something inherently dodgy about me) - but I think you've just inspired me to try baking something else muffiny. Keep it up!

Thank you both - you are very kind. I must say LC,...

2010-09-30T18:23:35.713+01:00

Thank you both - you are very kind. I must say LC, it's a struggle for me to think beyond pancakes when I hear the words maple syrup but these muffins are definitely a good alternative.

When it comes to quince I have to admit I've never cooked with them; but I am a huge fan of quince jelly with cheese. I bet that wouldn't be too hard to make...

Agree with Ethan; fab blog. I'll give the peca...

2010-09-30T13:38:24.942+01:00

Agree with Ethan; fab blog. I'll give the pecan and maple muffins a go as I was wondering what to do with a bottle of maple syrup which had been recently brought back from Canada. I'm just off to Curzon Soho to see Werner Herzog's latest film and my friend has just told me they are bringing along a pound or two of quince that they had growing in their garden for me. Any polite suggestions what I can do with my quince? All best LC.

This blog is LOVELY! I stumbled upon it as I was ...

2010-09-29T01:44:53.838+01:00

This blog is LOVELY! I stumbled upon it as I was baking pumpkin muffins and I feel like I've found a long lost fellow tea-lover! i'm reading all the back posts now! Please check out and follow my blog, I think you will enjoy!!

www.theteagastronomer.blogspot.com

Best!!

Ethan