
Much as I love going out for tea there's plenty of pleasure to be had in creating a lovely afternoon tea at home. With that in mind I thought it was about time I let you in on one of my favourite recipes. As you're probably aware by now I am quite a scone fan, but I find they're hardly worth bothering with if you haven't got great jam and clotted cream to go with them. An easier option is the good old Rock Bun (no sniggering from our US readers) - or Rock Cake if you prefer. They are a bit similar to a scone in flavour but can be served just as they are. Better still they can be made with the kind of ingredients you might well already have in your kitchen.