Very Easy Oaty Biscuit Recipe

I'm not sure what's going on but just lately I've been craving food with crunch. It's not the flavour of things I've been thinking about but the texture. I'm sure this has some deep psychological reason but there seemed only one thing to do: bake some biscuits. I'm not talking about soft crumbly cookies or biscuits containing a buttercream centre but an old-fashioned, honest-to-goodness crunchy biscuit.

Lavender & Chocolate Chip Cookies

Much as I love cupcakes – and in fact cakes in general – there are times when biscuits are called for; one such time was the other day. I had arranged to go to Miss O's for lunch and it wasn't until about an hour before I was due to leave that it hit me – I hadn't made anything sweet to take along. Never one to let an opportunity for baking pass me by I started searching for a recipe. What did I have in the cupboard? All of the usual basics: flour, butter, sugar etc. But what could give these biscuits a taste of the unexpected..? Chocolate – never wrong but hardly a shocking choice. And then it hit me: my old favourite, lavender. Perfect. I could make a sweet biscuit with lavender and chocolate chips.