Very Easy Oaty Biscuit Recipe

I'm not sure what's going on but just lately I've been craving food with crunch. It's not the flavour of things I've been thinking about but the texture. I'm sure this has some deep psychological reason but there seemed only one thing to do: bake some biscuits. I'm not talking about soft crumbly cookies or biscuits containing a buttercream centre but an old-fashioned, honest-to-goodness crunchy biscuit.

Konditor and Cook - My Saviours

 

Leisurely afternoon teas have sadly been out of the question for me lately, but that doesn't mean I haven't been making the effort to indulge in a quick cuppa and little something sweet. Thank goodness then for Konditor and Cook. From their fantastic mince pies to their tangy Black Gingerbread, their shops shops really are a sight for work-weary eyes. I could write a post on pretty much any one of their cakes (yes I have tried most of them...) but I'm here to tell you about their amazing brownies.

Review: Barcomi's, Mitte - Revisited

 

You may remember that some time ago I wrote about a rather disappointing cake-away I'd had from Barcomi's in Berlin's Mitte. Well, in the spirit of fairness I decided it was time to go back. As I reported late last year I have been to Barcomi's - both the Mitte & Kreuzberg branch - many times and last Christmas was the first time I'd been anything other than impressed.

Tea and Chocolate - A Dream Combination

When Sarah from the lovely Maison Cupcake contacted me recently to say I'd won a giveaway I was thrilled. When I realised it was for a box of tea flavoured chocolates I was pretty much ecstatic! Somehow the existence of Matcha Chocolat had passed me by, which was frankly a miracle as it is a product combining two of my favourite things in the world. Such is my love for tea flavoured chocolates I had previously sought them out at Pierre Marcolini and l'Artisan du Chocolat amongst others but here was an opportunity to have a whole box devoted to that most glorious of combinations. I awaited them with eager anticipation.

Chocolate Cupcakes with Vanilla & Rose

I was giving a dinner party recently and wanted to be all thoroughly planned and organised. But in my more typical style it wasn't until a couple of days before that I got a chance to sit down and plan the menu. I quickly settled on the starter and main course but couldn't make up my mind about dessert until I stumbled upon Maison Cupcake's recipe for Chocolate & Raspberry Trifle: it sounded perfect as it could be prepared in advance thereby taking the pressure off on the day itself. The other big bonus was that the base of the trifle required chocolate sponge. I had an old friend coming for tea that day and hadn't made anything yet - chocolate cupcakes would offer a double whammy of delight!

Banana Cupcakes with Chocolate Frosting

I really hate wasting food; it just feels wrong on every level. But there are some things that no matter how infrequently I buy them, I seem to find myself tossing, mouldy, into the bin a week or two later. One such culprit is the black banana. Truth be told I'm not the world's biggest banana fan. Oh I like them and everything, but if I'm reaching for a piece of fruit it's generally fairly low down on my list of preferences. Coffee Boy purportedly loves them though, so from time to time I buy him a bunch. But clearly he doesn't love them quite enough as I often find them hanging sadly upon the banana stand (yes, yes, I know I have far too many kitchen gadgets) looking black and pretty yucky.