Thursday, 17 January 2013

In Praise of Black Forest Gâteaux

Black Forest Gateaux

I have been absent from this blog for some time. A combination of work and lack of inspiration has kept me away - apologies for that. But finally I have been driven to write by a truly awesome cake experience.

I've always been a fan of unfashionable food: fondue - one of my favourites; cheese and pineapple hedgehogs - a party nibble of choice; and now Black Forest Gâteaux. I have to admit I've always been a fan in theory. The combination of chocolate, cherry and cream - I mean, what's not to like? But more often than not they're of the light and tasteless variety and never offer enough of a chocolate or cherry hit to be really satisfying. But recently I enjoyed a Black Forest Gâteau - or Schwarzwälder Kirschtorte as they're known in German-speaking countries - so delicious I'm ready to spearhead a one-woman revival.