Regular readers will know that I have never claimed to be a tea expert, just a very keen enthusiast. My tea education is a constant source of pleasure and excitement and a recent discovery is no exception. I love all sorts of tea but if it's first thing in the morning, or I'm having a slice of cake, it has to be black tea. I have a few blends that I really love but if I'm going pure I generally stick to a malty Assam or a refreshing Darjeeling. Indian black teas are where it's always been at for me. If I'm in the mood I do like a Lapsang Souchong but on the whole I've always found black teas from China to be a bit lacking in depth for my taste.
Showing posts with label Keemun. Show all posts
Showing posts with label Keemun. Show all posts
Tuesday, 20 October 2009
Come Over to Keemun
Regular readers will know that I have never claimed to be a tea expert, just a very keen enthusiast. My tea education is a constant source of pleasure and excitement and a recent discovery is no exception. I love all sorts of tea but if it's first thing in the morning, or I'm having a slice of cake, it has to be black tea. I have a few blends that I really love but if I'm going pure I generally stick to a malty Assam or a refreshing Darjeeling. Indian black teas are where it's always been at for me. If I'm in the mood I do like a Lapsang Souchong but on the whole I've always found black teas from China to be a bit lacking in depth for my taste.
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